[Guangdong] preserved egg lean meat porridge-You Are Foodie

By Rex
41

[Guangdong] preserved egg lean meat porridge

Preserved egg lean meat porridge is one of the traditional porridge products in Guangdong, and it is also my favorite porridge. In my hometown, there are three meals a day, morning tea and night tea in restaurants and restaurants. I like breakfast and morning tea very much. I don't order it until I finish dinner at night tea. In the teahouse, green onion is usually matched separately, with or without it according to personal preference. Preserved egg lean meat porridge is sticky, smooth and easy to digest, which is loved by both the elderly and children.It's also easy to do at home, and the materials are very simple. The materials made by yourself are more sufficient. Ha ha, the consistency can be controlled freely. I like to mix a little thicker to produce a lot of rice oil. It tastes smooth and comfortable~

Main Ingredients

Auxiliary Ingredients

Cooking wine Half a tablespoon
oil appropriate amount
salt A moderate amount of
Ginger silk a few
scallion 2

Step 1 . Prepare materials

Step 2 . Wash the rice, add a little salt oil, mix well and marinate for half an hour

Step 3 . Boil 1800ml of water in the pot, pour rice into the pot and cook porridge for about 30-40 minutes

Step 4 . Shred lean meat, add proper amount of salt, oil and cooking wine, mix well and marinate for 10 minutes; Diced preserved egg

Step 5 . In the process of cooking porridge, always stir it to the required consistency

Step 6 . Add preserved egg, lean meat and shredded ginger, cook the shredded meat for a while, and finally add salt and sesame oil to taste. Add scallion as needed

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Cooking Steps